Meaty, buttery lobster packed into a toasted bun is melt-in-your-mouth delicious. Shake for about 20 seconds. To get started, you'll need: To make a cucumber gin cocktail, first shave ribbons from the cucumber with a vegetable peeler and set them aside. I hope that you have found my suggestions so mouthwatering that youre craving spaghetti with mussels now (add a bit of fresh-chopped basil on top, too). If you are simply steaming the Mussels to get the shells open, and then removing the Mussels to deep-fry, grill or serve in pasta and salads, save that broth! A punch fish stew with scallops and mussels and all the good things. The mouth is delicious and laced with iodine and flint. The most famous Pinot Grigio producing regions include Veneto and Trentino-Alto Adige. All rights reserved. Alsace sits directly on Frances border with Germany, and the German influence is apparent in the wines. White wines that pair well with shrimp cocktails include dry whites such as Sauvignon Blanc and Pinot Grigio, as well as oaked Chardonnay. Check out our sister company,King Crab Legs Company. A mojito and seafood make a lovely match, especially if your seafood of choice is crab. Enjoy this cooling cocktail with crab and imagine relaxing on the beach. For the ultimate Sauvignon Blanc pairing with Steamed Mussels, Id go with a Sancerre. Even though we could devour every last one of these hearty stuffed mussels on our own, we recommend making this feast a group activity. Want a tarter flavor? Strain the cocktail into two Collins glasses full of ice. Bordeaux White Watch This! Pinot Gris 10. A scaled-down seafood boil you can pull off on a weeknight with nearly any quick-cooking vegetables. Clean finish and intriguing acidity. Touches of cinnamon and star anise are also present on the bouquet, giving depth. Don't even attempt this stew from Rose's Luxury with less-than-stellar stuff. 2002-2023 LoveToKnow Media. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. After experimenting, you're sure to find a winner. Lastly, add the mussels in and bring to the boil. We love: Sauvignon Republic Marlborough Sauvignon Blanc (about $18) Sauvignon Blanc is something of a chameleona pleasantly complex mix of flavors that pairs well with a wide range of seafood, including plump, meaty clams. Muscadet is a light-bodied white wine from the Loire Valley of France. Here's what you'llneed to make this cocktailrecommended by Natalie's: To make a Rhubarb Smash, mix rhubarb, the brown sugar cube and simple syrup in a cocktail shaker. Think about the last time you ate warm homemade chocolate chip cookies. Thus, if theres a Sauvignon Blanc you love from Australia, South Africa or Canada, stick with that for your Steamed Mussels and enjoy the ride. This cocktail is amazing with seafood, it is not so sweet but it is fruity and if a lemon infused gin is used the strong citrus is going to complement a lot the seafood, this drink is perfect for appetizers and it is easy to make, just add the ingredients with ice on a cocktail shaker and give it a nice shake then strain into a glass and you are good to go. Moving on to the rums we can find plenty of marvelous cocktails for different kind of meals but for seafood and fish, we recommend these ones. Mussels are all-protein, so if you want a hearty meal, pair them with carbs. While Cantillon and 3 Fonteinen are outstanding, they may be a bit too acidic and bold for this pairing." Christopher Barnes ( I Think About Beer) "I love the 'salt and pepper' combination of raw oysters and saisons. Rory O'Connell transforms this knobbly vegetable into a silky soup with mussels and saffron The sauce for the classic dish, lobster Thermidor, is as rich as its history. Thanks to Stags Leap, Petit Sirah has become way more popular than ever before, as it was considered just a blending partner in the past. Muscadet is a sub-region of the Loire Valley in France that produces tame and refined dry white wines using the Melon de Bourgogne grape. The dressing is a simple olive oil and lemon juice mixture seasoned with salt and pepper. Weingut Donnhoff Norheimer Dellchen Riesling Grosses Gewachs is one of the top bottles of German Riesling that can be purchased for under $100. Add the rum and stir. When pairing shrimp cocktail with oaked Chardonnay, look for one that has hints of . To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. A bit sweet, but a refreshing Riesling with a rhubarb and green apple character, framed in lilac and crushed stones aromas. This German wine grape thrives in cold-weather wine-growing regions worldwide. If you added wine to the sauce, mussels would pair best with the same wine. Montenegro Negroni. Cut a four-inch piece of remaining cucumber and chop. I share recipes for people who LOVE good food, but want to keep things simple :). How to Find the Best Wines From the Loire Valley, The Best Non-Alcoholic Beer: Our Favorite Brews to Drink Right Now, 9 Classic Barbecue Dishes and the Perfect Wines to Pair with Them. Pinot Grigio is a dry and crisp white wine that has a hint of smoke, minerality, and neutral flavours of apple, pear and peach. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. When your order our fresh, cooked lobster meat, you'll find juices left in the bottom of the bag. Riesling is one of the most versatile white wine grapes on earth, as it can be used to make everything from lusciously sweet dessert wines to dry and crisp bottles of mineral-driven dry wines. Best Seafood SoupCocktails & Drink Pairings, Do's and Don'ts of the Perfect Lobster Roll, Maine Seafood Rub - Stonewall Kitchen - 3 oz, 1 1/2 ounces of Lustau Los Arcos Dry Amontillado sherry, 4 ounces of floral gin, like St. George Terroir Gin, 1 dash of Angostura or orange bitters, optional. But, because of Prohibition, it stopped production. Sour Mix 3 oz. Rice to the occasion with this fragrant, warming recipe. Soju Explained: What Is It and How Do You Drink It? Roasted Parmesan Green Beans. Fish Tacos Fish tacos allow for endless creativity. While not as elegant as a Pinot Noir (unless you dip into the Beaujolais Crus), Beaujolais Villages offers all the advantages of Pinot Noir, making it for a great pairing with Mussels and Tomatoes at a fairly reasonable price. The posh supermarket is known to pop suggested labels on its alcohol to recommend complimentary drinks and dish pairings. Domaine Vacheron Sancerre is a significantly more affordable bottle of Sancerre that provides refined and balanced flavors along with a bouquet of floral tasting notes. Ad Choices. The high carbohydrate content of bread can tire out your taste buds quickly, but with a quick sip of Muscadet, your taste buds are re-energized and ready for your next delicious bite. One of the most suitable drinks for ceviche, it has lime notes that dont overcome the already present citrus on the dish, but it is a great compliment that enhances the flavors, perfect for a sunny afternoon. For beer, the slightly sweet-bitter-spiced flavors of Belgian pale ales, like Leffe Blond, work nicely. Theyre very mild, which makes them a perfect addition to soups, salads, and pasta. With their creamy texture and citrusy flavors, Belgian white ales are a great choice. All our productsship overnight in insulated packagingfrom Maine and come with easy instructions to make preparation a cinch. In the already hot pan, sear the Chorizo while cooking the pasta. When both are cooked, mix into the large pot and fold. Cultural and Traditional Reasons. On a hot summer day, or to remember hot summer days in the middle of winter, serve shrimp with colorful, thirst-quenchingcucumber gin cocktails. This cocktail is a great match for meaty mussels because of the gin notes and fresh tarragon. Edmond Vatan Sancerre Clos la Neore hails from the region of Sancerre, and is one of the most highly rated bottles of Sauvignon Blanc in the entire world. Writing about wine, coffee, and other specialty beverages has given him a chance to take a deeper dive into his research, and he loves helping people find the perfect drink for their palates and preferences! Unfortunately, reds dont do very well with mussels. Here youll find simple and delicious recipes that you can make in 30 minutes or less. If your fish dish is particularly fatty, bring the acid in the cocktail. You cant go wrong with a simple bowl of steamed rice, but you can also take it a step further by adding saffron. In this article, we will look at the best wine for Mussels to help you plan your next perfect dinner and wine pairing. A super simple red sauce lets the shellfish shinesay that 5 times fast. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. For a light meal, pair your mussels with this tomato salad. 1 hrs 5 mins. Are you excited to practice pairing drinks with seafood? These wines are bright and full of crisp acidity, while carrying floral aromas and many levels of tasting notes that many wine lovers compare to light fruit. Spaghetti is always a pretty epic dish. Sauvignon Blanc 3. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. So the next time you are making that trending TikTok pan-seared salmon or are out for fish & chips, think about ordering a cocktail to go with your ocean dinner. This is one of the best options in the world for pairing with mussel dishes, as it showcases the natural flavors of the shellfish. The gunflint flavours of the wine mesh beautifully with the briny nature of the Mussels and the broth. Ingredients 0.25 oz. Try Champagne to balance sweet with salty in creamy or smoked dishes. After a spirit is combined with citrus juice and simple syrup, then diluted from being shaken or stirred with ice, says Magarian, the. If you are wondering, mussels are one of the best value seafood available. With Pinot Noir, the high acidity of the wine ensures that it wont flood out the briny flavours your Mussels, nor will it clash with the tomatoes in your broth, stew, soup or casserole. In a large pan, heat 2 tablespoons oil over medium heat. While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. The wine slips slowly out of the glass with aromas of sea spray, apples, pears, and crushed rocks. To make two servings ofour Lobster Bloody Mary, you'll need the following ingredients: You can combine the following ingredients for a showstopping garnish: To get started, place the seafood seasoning on a plate or bowl and set it aside. Smother sliced French bread with garlic and butter and bake until golden. While keeping it traditional has its place, there are some extraordinary cocktail pairings for fish and shellfish. The subtle citrus notes also enhance the natural flavors of the mussels. It's likely you've been pairing drinks with food for a long time, even if you didn't realize it. Try Spinnaker, a refreshing, zesty and sweet hefeweizen from Rising Tide Brewing. The crushed gravel flavours enhance the fried Mussels gentle salty-sea flavour, while the fruit flavours enliven the mild briny flavours of your Mussels. Squeeze the day with a boozy lemonade cocktail. For instance, if you're going to serve up abowl of velvety lobster bisque, you might also serve a Rhubarb Smash, which will wash the creaminess of the soup from the palate. 3 ounces of vodka 1 teaspoon of Worcestershire sauce 1/4 teaspoon of celery salt 2 tablespoons of pickle juice 1 half lemon 1 tablespoon of fresh lemon juice 6 ounces of tomato juice 5 to 10 drops of hot sauce 2 teaspoons of prepared horseradish 2 tablespoons of juice from cooked fresh lobster meat Two 12-ounce glasses Besides the sweetness, sweet potatoes also offer a mild earthy flavor. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Besides adding to a jovial atmosphere, it's fun to taste different drinks and see what works. A Moscow Mule is a great pairing because of the sharp ginger beer, bright citrus, and refreshing character. Add the stock and stir. Theres no yeast involved, so you wont have to worry about kneading and rolling. We all know white wine pairs well with seafood, but what other liquors are a good choice for Maine seafood feast? Lets be honest, a salad isnt the most exciting thing on the menu. Vermentino 4. In general, a dry light red wine likeros or spicy pinot noir taste delicious with white fish and seafood. Simply searing a piece of sea bass in a pan of butter is surprisingly satisfying. 1 tbsp.). Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. One way to eat lobster is to dunk the meat in a pool of butter. A Mezcal Margarita is a great pairing for paella, with the mezcal mimicking the smoky flavors in the dish, and the salt and acidity balancing the rich characteristics. There, it bursts with peaches, apricots, and pineapples, as well as a racy acidity. Or how about the last time you had French fries? At first, Arnone believed that good guy Garrett would refrain from dishing secrets from the bach weekend until he returned home "to minimize fighting while on the trip," she told The Post. The palate is zesty and smooth, packed with touches of white peaches, pears, and tropical fruits. Gently sweat the ingredients until they become translucent (around 2 minutes). The addition of vinegar cuts through the richness of the sauce, giving you a well-balanced flavor. If youre looking for creative ways to serve mussels for lunch or dinner, I have you covered. Topped with capers and a garlic vinaigrette, they become 10 times more appetizing. Strain the cocktail into a cold glass and add a dash of bitters if desired. Cocktails often look as fun as they taste, too, which makes themperfect for setting a festive mood. Be the first to rate this post. These dry mineral-driven white wines are also known to carry aromas and tasting notes of sea salt, which makes them an ideal pairing for a variety of different shellfish dishes including steamed mussels. So when it comes to seafood there is a wide variety of cocktails you can have from the classics to the fruity or the dry varieties, giving you a whole new experience to make your palate go crazy. Many of the top bottles of pink wine in the world are made using either the Pinot Noir or Grenache grapes. If budget is an issue, seek out a Beaujolais Villages to pair up with your Mussels in a Tomato Broth. Im talking bacon, vegetables, and croutons! A wine tasting area exists in the winerys 19th Century manor bed-and-breakfast. We are sorry that this post was not useful for you! 11 Ways to Use Steamed Mussels. Moby Dick Restaurant220 Stearns Wharf, Santa Barbara, CA 93101Phone: (805) 965-0549Opening Hours: Mon - Sun: 9am to 7pm. People typically avoid pairing red wine with seafood in fear it will overpower a delicate dish. Cocktails are incredibly diverse. The old rule was white wine with fish. That's why chefs always say when you cook with wine, use the wine you want to drink. Blend on low to mix the ingredients, then switch to high. You will love its crispiness. From classic Pinot Gris and Sauvignon Blanc to a modern, dynamic Chardonnay, there are many white wines to combine with the sweet flavors of mussels. Done in just 1 to 2 minutes, theyre a breeze to cook and affordable, to boot. For a quick and easy dinner, look no further than mussels. All rights reserved. Just season it with salt and pepper and bake it in olive oil. To make Chan's Bamboo, you'll need: Combine all the ingredients in a mixing glass with ice, stir and strain into a chilled martini glass. In the mouth, the wine is lively and juicy. Add as much or as little horseradish to suit your taste. The service was friendly and did a great job. 10 Best Wines To Serve With Mussels 1. This bread recipe uses beer to make the bread rise and honey to give it flavor. When it comes to seafood pairings, most people gravitate towards a white wine of some kind. The botanical gin notes and fresh tarragon are a great match with meaty mussels. On the flip side, for those that know and love Aperol, that bright ora, 12 Boozy Lemonade Recipes for a Sip of Sunshine. New Zealand Sauvignon Blanc is also exceptional with Steamed Mussels. Look for German feinherb or kabinett styles of Riesling or slightly off-dry Chenin Blanc from Vouvray in France. Enjoy with lobster bisque or another creamy seafood soup. Apart from the lovely crisp and tender consistency, these wedges are also packed with flavor from garlic, parmesan, and Italian herbs. Toast your glorious mussels with this zingy, crispy ode to the humble bean. A refreshing, citrusy gimlet made with lime and floral gin makes another tasty choice for a crab-centric meal and is extremely easy to make. This flavorful and spicy fish curry with sardines, snapper, or mackerel, packs a punch. In a cocktail shaker, combine the gin, lemon juice, honey syrup and ice, and shake. It is bursting with bright acidity and minerality, which refresh the palate without changing any of the tasting notes of the mussels. Wondering what wine to pair with sea bass? Prep a side for mussels in 30 minutes or less. Add club soda, stir and garnish with cucumber ribbons and lemon wheels. Undoubtedly, its one of the most long-standing wine estates of the Nahel and Germany, in general. It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. Bread is a perfect candidate, especially if the mussels are cooked in a rich sauce. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Next time you eat oysters, pair them with stout for a pleasant surprise, or tryTwin Village Farmhouse Oyster Stoutfrom Oxford Brewing Company, which they brew with jumbo oysters from the Damariscotta River. You may think a dark stout would be too heavy to pair with a plate of oysters. Also, theyre baked, not fried! Chrysanthemum #2. What makes Italian Pinot Grigio great for steaming Mussels is that it is consistently good no matter what the vintage (once you find a producer you like, there should never be any surprises) and easy to find on store shelves, and relatively inexpensive. The acidity in the wine causes the mouth to salivate which opens the palate up to elevate the natural sea salt flavors present inside the meat of the mussels. We followed the recipe for mussels, garlic, and parsley and paired our dish with 2018 Terlan Pinot Grigio Alto Adige DOC. Mussels are featured on the menus at some of the best seafood restaurants in the entire world, and used to create decadent and bold shellfish appetizers and entrees. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, 2023 Cond Nast. In France, for example, it's common to pair mussels with a crisp, mineral-driven white wine like Muscadet . The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Not necessarily. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. 5 Best Halibut and Wine Pairing Recommendations, Did you find yourself a nice fillet of Alaskan halibut and are wondering which bottle to chill to go alongside? 15. Founded by Sue and Greg White, the Whitehaven Winery is situated in Marlborough, New Zealands South Island. Remember to consider flavor and body when choosing your cocktail and match them appropriately with the fish. 8 Spring Punch Recipes (With & Without Alcohol). Try this fun Cucumber Basil Gimlet recipefrom Craft and Cocktailsfor a bright green drink with satisfying flavor: To make this gimlet, place the gin, lime juice and basil leaves into a blender. The gin and tonic is an excellent low-proof drink that works with nearly anything while doubling as a palate cleanser. Although there are dozens ofways to enjoy oysterswith liquor, wine or beer, here are some ideas worth trying. Mussels taste even greater in a rich broth or sauce. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Round up your best buddies and serve them the following drinks with crab, and you'll have friends for life. Venica & Venica started in 1930, and in its 90 years of history, it has been through a series of generational changes, sacrifice, and success. Strain into a cocktail glass and . Thin angel hair pasta is tossed in a mixture of olive oil, butter, parmesan cheese, garlic, and fresh herbs. Mix the chopped cucumber with kaffir lime leaves, sugar and two lemon slices in a cocktail shaker. In the next decade, it was acquired by the Fosters Group, from which it re-emerged in 2011, becoming Treasury Wine Estates. Santa Margherita Pinot Grigio Alto Adige is without a doubt one of the most famous and recognizable bottles of Pinot Grigio in the entire world. The classic old fashioned cocktail combines bourbon's richness with sugar, aromatic bitters, a cherry, and an orange peel. Chateau Minuty Ctes de Provence M de Minuty Rose is an affordable bottle of light pink Ros that is full of light fruit flavors and bright acidity. If you're standing in the frozen foods aisle: RUN! The vodka keeps the drink clean and straight-forward, just like the fish, while the shiso and ginger elements add just the right amount of fresh zing to the drink. Off-dry whites or white ales with spicy broths. It's hot out, but we're staying cool with lemony dressings, quick seafood dishes, and grilled everything. Stags Leap Viognier starts with a nose of sliced apples and citrus, followed by notes of nutmeg and coriander. 1/4 oz. Another fantastic source of carbs is rice. She was a food editor at Food & Wine for eight years. Perfect halib, Gin Basil Smash Recipes for Fresh, Inspired Cocktails, Spring and summer are the perfect seasons to see your home gardens grow lush and vibrant, and those that're filled with vegetables and herbs will soon be overflowing with ripe ingredients to use in, 10 Easy Aperol Cocktails (Beyond the Spritz), For the uninitiated, the shockingly neon orange hue of Aperol can be terrifying yet make you take pause at what this could be. When it comes to matching wine with mussels, the wine you choose should be dictated by its delicacy. The botanical gin and cool cucumber were meant to be with this smrrebrd. Strain the cocktail into a chilled coupe glass and garnish with a slice of lime. Getty Images. Many cocktails are easy to make, and wine only requires a corkscrew and some glasses. A Ranch Water is the perfect spritzy, fizzy, light cocktail with a kick to match both your luscious roll and the weather. Mussels topped and baked with garlic and breadcrumbs suit a crisp dry white like a Pinot Grigio or other Italian white but an unoaked Chardonnay or fruity Sauvignon Blanc such as Sauvignon de Touraine will match well too. Here's a way to use those juices and impress guests with a mouthwatering cocktail. .75oz Benedictine. Throw some mussels into the mix, and voila! The cultivated wine area is 18 hectares, and 85% of this is planted with Riesling grapevines. JavaScript seems to be disabled in your browser. They are often steamed in the pan with heavy cream, butter, and white wine which opens up worlds of possibilities in terms of wine pairing options. Classic fish & chips is pleasing to the palate because of its fried, fatty, and salty nature. Pair your sweet and meaty mussels with these flavorful side dish ideas for a hearty meal. Garlic and butter make it so irresistible! The crustiness also adds a lovely texture. Stir the cocktail until it's cold and top it with more crushed ice. To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table. You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together. Let us help you get started at Maine Lobster Now. All images/content displayed on this website, unless otherwise noted, are the intellectual property of Maine Lobster Now and may not be reused, republished, or reprinted without written consent from Maine Lobster Now. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. Fine, exceptional quality wine. Fennel salad is another simple vegetable dish that goes really well with mussels. 11 Mouth-Watering Cocktails That Pair With Seafood. I suggest you reach for one of the more balanced gueuzes such as: Boon, Lindeman's Cuvee Rene, Girardin, or Oud Beersel. The finish is long and bright, while the structure is great. 8 - Cajun Shrimp and Grits. Broccoli is a highly nutritious vegetable, and it can act as a good accompaniment to many foods, like fish or meaty dishes. If you prefer beer over cocktails, you have many tasty pairing options. Domaine Tempier Bandol Ros is one of the most highly rated bottles of Ros in the entire world, and is available for purchase in a variety of different countries. Mussels are quick-cooking, inexpensive, and party-friendly. That crispy, golden-brown crust and flaky inside is the perfect combination of textures. White wine is still often the best choice with simple, unsauced grilled or broiled fish, with the notable exception of Pinot . In other words, the creamier your mussel course is, the heavier the wine you will pair with it. Beverage pairing is an easy way to turn any meal into an elegant occasion in a flash. Just like the previous drinks, a good shake of the ingredients with ice is all you need, and it is meant to be poured on a martini glass with a lemon twist garnish. Heavier reds, such as Cabernet Sauvignon or Shiraz, would instantly crush the subtle flavours of Mussels. It isn't so much the fish as the accompanying sauce that makes the difference. You can add bacon if you want to give it an even heartier flavor, plus some garlic and onion. This traditional Provenal stew is a seafood medley with sea bass, clams, cod, squid, and halibut in a spicy fish broth infused with saffron and orange zest. Youll have an even more stunning seafood pasta. Other beer styles that add a lemony brightness to lobster's lush flavors include hefeweizens or Belgian witbiers. We've said it before and we'll say it again: When seafood gets top billing, it has to be top quality. Stir all ingredients with ice and strain into a coupe rinsed with St. George Absinthe Vert. Michael Jensen. 9. Serve immediately to thirsty friends. Rich and velvety, this Chardonnay is expansive and well-balanced. Between all the fish, crustaceans, and mollusks, the world of seafood is about as vast as an ocean. Look for minerally ross, like those from France as well as northern Italy. Minerally whites or pilsner with basic broths. .25oz green Chartreuse. It was re-established in 1971, and in 1997 it was purchased by Beringer Wine Estates. The acidity is refreshing, and the finish is sustained and lingering. Springtime is for the birds, and the bees, and some spring punch recipes. The purity in flavor and simplicity in presentation of salmon, tuna, or yellowtail sashimi is best paired with a cocktail that isn't too overpowering. Yet, the wine is defined by its creamy elements and brioche bread sensations, as well as its acidic character. The grape skins are left to remain in contact with the juice for a limited time, which imparts light levels of both pigment and flavor into the finished product. It is important to choose an acidic wine that is light in body, as to not overpower the desirable natural flavors present in the meat of the mussels. Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony.