The oven manages to warm the apple pie throughout, while still keeping it crispy on the outside, and moist on the inside. While you can place the frozen pie in the oven, it will not always give the best results, as it could cause the pie crust to become soggy. Will you be using the oven or the microwave? Thawing your apple pie will ensure that your apple pie tastes delicious when its warmed through in the oven! Place your apple crisp (whole or in portions) in a baking tray. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. If it needs to be warmed for longer, place it in the microwave for another 30 seconds. Hannah Jeon is an Associate Commerce Editor at Prevention, where she covers expert-driven commerce content for all things health, beauty, and wellness. Remove from heat; add lemon zest and juice. Using a pastry brush, brush the beaten egg, mixed with the water, over each turnovers. Once baked and cooled, apple crumble will keep in the fridge for around 5 days providing that it is wrapped and covered. Apple Turnovers Recipe (Easy With Puff Pastry) | Kitchn For a whole apple crisp, preheat the oven to 350 degrees and heat for 15-20 minutes. How do you thaw a frozen cooked apple pie to not ruin it? Hearst Magazine Media, Inc. All Rights Reserved. You should now have six pieces of pastry. Drizzle a very simple homemade glaze over the turnovers and Enjoy! From the refrigerator, you can reheat them on 370 degrees for 3-4 minutes. The perfect apple for apple pie needs to be firm and tart. I was also pleasantly surprised at how well the topping held up. You can reheat apple crisp straight from frozen. The answer depends on how hungry you are and the type of pie eating experience you are looking for. Melt butter, then add apples, spices, cornstarch and vanilla extract. In a small saucepan over medium-low heat, combine the brown sugar, water, butter and cinnamon. Spoon apples onto the center of each squares. Serve warm and enjoy! Peel the apples, core them and slice them quite thinly and then cut the slices into smaller chunks. But what do we do with the leftover apple pie? Thanks! Reheat apple pie in the oven for better results and quality of the pastry. Your email address will not be published. Cook the Apples: Melt the butter over medium heat in a medium pan. Whilst the air fryer is working its magic make and roll out your pastry. The results are decent if youre in a hurry and just reheating a bite for yourself. To reheat a whole apple pie, heat your oven to 350F, then place the pie on a baking sheet and cover with foil. Preheat oven to 375F. So how do you reheat your apple pie in the oven? This method is excellent if you want to heat a small portion in a hurry and youre after a crispy streusel and an evenly warm, soft filling. Bake at 350 degrees for 30-40 minutes, or until the apples are soft and the dough is golden brown. Flip the other half of the pastry square up and over the apple filling and press down. Add apples to the saucepan, stir frequently and cook for about 5 minutes. Cut the large rectangle into 12 equal-sized squares (about 55 inches each). For those of you who have frozen your apple pie and saved it for a rainy day, rejoice! In a small bowl, whisk together an egg and milk for the egg wash. Easy Apple Turnovers (VIDEO) - NatashasKitchen.com To reheat your apple pie in the microwave, be sure to remove the pie if it's in a metal pin and transfer it to a microwave-safe plate. Can you reheat it? If you have a frozen apple pie and you are ready to reheat it, then you will have to use the oven. They work great as a sweet brunch option, an afternoon snack or serve with a scoop of vanilla ice cream for the ultimate fall dessert. of edges. Allow them to completely cool, and do not add the glaze or any other topping. Required fields are marked *. Place turnovers on a baking sheet, leaving about 1 inch between them. Take each turnover, dip the top into the glaze and place back onto the cooling rack, glaze side up, to set. In a small bowl, combine the powdered sugar, milk and vanilla extract. Start by pressing the edges together with your fingers, then crimp the edges with a fork to create a sealed crimped edge. Once evenly heated, remove it from the air fryer basket and serve immediately. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. If you have some apple pie leftovers in the freezer, you need to make sure you thaw the apple pie before placing it in the oven or microwave. Whether your crumble contains apples, pears, blackberries, or any other stewed fruit for that matter, you might be wondering what to do with the leftovers. You can freeze baked or unbaked apple crisp. Can You Freeze Cheesecake? Perect recipe for apple season! On a greased cookie sheet, unroll crescents. Place the sheet in the freezer and flash freeze them for about an hour. You should never have to eat cold apple pie, especially when there is a perfectly good way to reheat apple pie, having it taste almost exactly how it did when it was first baked. Her new book "Healthy Eating Through the Garden" will be released shortly. If youre reheating a whole dish, you should do so in the microwave. 10 Easy & Family Friendly Recipes for Busy Weeknights. Salsa Verde vs Salsa Roja: Whats the Difference? Pre-heat your oven to 350 degrees. It is easy enough to cut off a slice of apple pie in the fridge, but not so easy to saw through apple pie that has been frozen. Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. Today, I am going to show you the exact methods I have used (with great success) to warm up apple pie over the past 15 years. Can you place a pie in the oven after cooling? Then, leave the slice for 30 seconds and recheck it. Thanks for sharing! Load. In fact, you will not need any special skills for doing this. Can you freeze an already cooked apple pie? Asiago vs Provolone: Whats the Difference. From frozen: Allow to defrost. Notes Apple Turnovers - Vikalinka nevertheless, if such a need appears, go for the same tips that are applied for warming up naked goodie. I always mess them up and they turn soggy! It can be a little unusual initially if youve never tried it cold, but its certainly worth having a go. To check to see if the pie is hot, just stick a metal skewer or knife through the center, remove and (carefully) touch it to see if the pie filling is warm enough. Im already getting repeat requests! How to Reheat Apple Pie: 3 Ways to Do It | Taste of Home Whether its served alone, with cream, or ice cream, its a dish we all enjoy warm. How to Reheat Apple Pie - Best Ways to Reheat Apple Pie - The Pioneer Woman For longer-term storage, you can freeze the apple crisp. Preheat the oven to 400F and set a lined baking sheet aside. Is there anything better than a slice of warm .css-1me6ynq{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#125C68;text-underline-offset:0.25rem;color:#125C68;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1me6ynq:hover{color:#595959;text-decoration-color:#595959;}apple pie to finish off a great meal? Pour over bread mixture and stir to combine; gently press bread down into milk mixture. Lightly cover the apple pie with aluminum foil. Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp. Once theyve cooled slightly,add the glaze. Oh heavens, we made up these turnovers this morning and between the buttery pastry and sweet filing, we were in culinary heaven. Save my name, email, and website in this browser for the next time I comment. If it's a whole pie, stick a metal skewer in and pull it out, then check to see if the bottom of the skewer is warm. Apple pie is the most common dessert that is both sold in stores and made by housewives all over the world. What if the pie is unbaked? Bake in a preheated 375F oven for 20-35 minutes. Air Fryer Apple Turnovers Wanderlust and Wellness To ensure it remains moist on the inside, though, cover the slice with some foil. Generally speaking, your apple crisp is evenly heated when the filling starts to bubble, and the streusel topping turns golden. Let the filling cool for about 5 minutes. Place the pie into the oven for roughly 15-20 minutes. posted by Kim on September 14, 2020 (updated July 18, 2021). Your email address will not be published. Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges. Stewed apples can spoil if you leave them sitting out at room temperature, so just make sure you wrap your leftover crumble well and get it in the fridge or freezer as soon as you can. However, if you want to keep it fresher for longer, consider storing it in the refrigerator instead. You do not need to leave it in long enough to bake again, you are just wanting to warm it up. First, you need to place the apple pie on the microwave-safe plate and put it in the microwave on medium heat for 30 seconds. To reheat a whole apple pie, heat your oven to 350F, then place the pie on a baking sheet and cover with foil. Its okay if its on a foil tray. Pros: Warming up the apple pie in the oven will have it piping hot and it will taste like when it was first baked. We can help with that, just. Be sure to let the filling cool a bit before adding it to your puff pastry dough, otherwise you run the risk of melting the dough. Check to see if it has been reheated to your liking. You can also thaw it in the fridge overnight. If it needs to be warmed up further, put it in the microwave for another 10-15 seconds. Cover the tray with foil and warm in the oven for 10 to 15 minutes. Preheat your oven to 350F (180C). Cook and stir for 3 minutes until the apples are tender and the sauce is thickened. If you need your apple pie reheated quickly, then the microwave is the best way to do it. But when it comes to reheating the pie, its often not reheating the entire pie, just to enjoy one or two slices. Load. Preheat the oven to 400 F (204 C). Just wrap each with foil and freeze. Then warm it up in the oven, thats it. That is why repeatedly heated meals become less useful and can be even harmful with each warming up, Reheating a meaty pie, especially the one that was cooked and nor cooled quickly enough, is not recommended even once since harmful bacteria tend to develop and spread during the process of warming up, Sweet pies can be reheated once without the significant damage of quality, but further repeated warming is prohibited, The unbaked pastry should not be heated in a microwave since it doesnt respond well to that method of reheating, Do not keep pies heated for too long: 10-15 minutes is usually perfectly fine, wrap your pie with foil loosely (that will protect it from drying and turning crumbly) and place inside onto the baking tray, set the proper warming time: if it is a thick pie (approximately nine inches), keep it heated for fifteen to twenty minutes. Once you are done . If youre not so concerned with a crispy top, then the microwave is your best bet as it is considerably quicker. This is definitely the method I recommend for reheating multiple portions of apple crisp all at once. Microwaving doesnt influence the goodies texture well which means that you will not receive a perfectly soft and thoroughly warmed yummy. This will prevent the crust from burning before as the pie reheats. Theres nothing quite like a warm, sweet apple crisp. You can read more about me and the way I conduct my cooking experiments here. Leave your apple crumble to stand at room temperature for around thirty minutes before you reheat it. Compared to other options, such as the microwave, the oven can be time-consuming. Oh and they would be such a wonderful addition to any holiday gatherings! Unsurprisingly, the best way to reheat apple pie is in the oven, as this will ensure a crisp pie crust and an evenly warmed filling (the two must-haves for a great apple pie, of course!). Check the pie regularly to see when it is ready to come out. Set aside to cool. The pastry browns better when brushed with egg wash, but butter is a great egg-free option. This double protection ensures your apple crisp isnt affected by freezer burn. Keep reading for more details on reheating apple pie as well as some other alternatives to using the best method: the oven. Add your precooked whole apple pie into the air fryer. Simply combine powdered sugar, milk and vanilla extract together in a small bowl. Step 1 - Heat the diced apple with the vegan butter, sugar and cinnamon. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. MAKE APPLE FILLING: Begin by peeling, coring and cutting apples into pieces about " wide by 1-2" long. A Ridiculously Quick and Easy Apple Turnovers Recipe - The Cook's Pyjamas Continue to simmer 3 minutes until apples are soft and caramelized. Its very easy to accidentally burn your apple crisp. To close the turnovers brush all the edges with water, fold the pastry over the apple filling into a triangle, and seal. Cool completely before glazing. Subscribe to receive 10 exclusive recipes (plus weekly recipe updates!) But if we transfer it to the refrigerator, the lifespan of a dessert will significantly increase, and we will be able to enjoy it for up to five days. What I love about this method is how quick and easy it is. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Preheat your oven to 350F (180C) and lightly coat a baking sheet with cooking spray. I tried three different methods, which included: Spoiler: the oven method was my favorite. For a standard 9-inch pie, heat for 15-20 minutes. While you can place your frozen pie in the oven straight away, the pie crust can become soggy while it cooks. If youre short on time, you can also microwave it in a few minutes. Lightly brush egg wash over the tops and transfer to a baking sheet lined with parchment paper. Place equal amounts of cooked apples into the center of each puff pastry square. Place a slice of apple pie in the microwave. When we warm up a pie in the toaster oven, it can also work well only the foodstuff is better to be wrapped in foil to provide proper heating inside and out. After 30 seconds, try with a finger if the bottom of the plate and the top of the pie are warm. It is how the apple pie is originally baked, so it makes sense then that it would offer the best results with reheating. Next, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. There are a few options to choose from when making apple pie. When it comes to apple pie, the leftovers will have been stored in the refrigerator or freezer for the next time you want to enjoy a warm dessert. Heres how to go about it: If you want to reheat a portion of apple crumble more quickly, you can do so in the microwave by following these steps: To have complete success when reheating apple crumble, here are our 3 vital tips to follow: Yes, reheating apple crumble is totally safe. ICE CREAM is the ONLY way to go! . Commentdocument.getElementById("comment").setAttribute( "id", "aa848ff530812dbf76d464071177fc48" );document.getElementById("h7fd13a813").setAttribute( "id", "comment" ); Can You Reheat Apple Pie? That being said, the microwave method surprised me. Well, it is possible, of course, but we would not recommend such an approach. Show Professional Tambays, Ep Episode 7| ProfTambs: The Reheat Chronicles - Dec 26, 2022 Line a tray with baking paper and set aside. Quick Apple Turnovers - Jo Cooks We recommend checking on the slice every 30 seconds until it has warmed all the way through. Cook the diced apples for 2 minutes, stirring occasionally. Set the air fryer to 360F for 14 minutes. Preheat the oven to 350 degrees Fahrenheit. Place the pie or slice directly onto the surface of a griddle or skillet preheated to medium-high heat. Along my journey, I actually really fell in love with writing about food. See below, under variations, if you want to try something other than the glaze. Thanks for your feedback! Prepare Crumble If it isn't in one already, transfer your apple crumble to an ovenproof dish. Room temperature: If you store it in an airtight container, you can keep an apple crisp at room temperature for up to two days. Place the apple pie on a baking sheet ( I like these ones from Amazon ). My husband declared these as way better than theirs! Ingredients in Puff Pastry Apple Turnovers For these puff pastry apple turnovers, you'll need: Apples This is why many of us opt to reheat our apple pie, desperately trying to recreate the warm, fresh out of the oven treat we all crave. Sweet apple bits, soft cake base this dessert pair perfectly with any drink whether it is tea, coffee, or milk. 5. The easiest way to reheat a piece of apple pie is to put it in a small pan, then place the pan into the air fryer basket. They turned out great! ), Best Way to Reheat Apple Pie: We Look at The Quickest & Different Options. The rich, stewed apple base is in stark contrast to the sweet biscuit crumble, and its a dessert that is just begging for a topping of thick pouring cream or homemade custard! In the oven, crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits, and a variety of other baked goods are best reheated. Optional: drizzle some melted butter over the crisps topping. Thank you so much! Mix with your hands. The recipe was simple and easy to follow! Pinch seams together if necessary. In this quick recipe, I show you the best way to reheat your apple crisp. Press the edges together to seal completely. Heat the apple pie for one minute, remove it from the microwave and leave it to sit for 30 seconds. When we have some apple pie left, we may find it somewhat challenging to decide how to warm it up after refrigerating. Place the pie in the oven for around 15 to 20 minutes. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. Juice the 1/2 lemon over the apples and add coconut sugar, arrowroot, cinnamon, nutmeg, ginger, and lemon zest. I didnt change a thing. To make life a little easier for you, you should slice the apple pie before freezing it, so you can easily remove a slice or two when it comes time to be reheated. Now you learned about the reheating frozen pies and you are informed about how long to reheat a pie in the oven or microwave. If you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. And there you have it, the perfect way to reheat your apple pie! Heat it just until it barely starts boiling, stirring often. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes. Apple pie is the ultimate comfort food and while there isnt anything better in this world than a nice warm slice, having a slice right out of the refrigerator is one of lifes little hacks. Take the pie out the oven and serve on its own using your favorite pie server (dont have one? There is no doubt that the oven is the way to go when reheating apple pie. I recommend checking it out as I provide a few extra tips for keeping your topping as crunchy as possible and preparing the dish in advance. I also found that it warmed my apple crisp more evenly than the microwave. I highly recommend a drizzle of it over these apple turnovers, once theyve cooled about 10 minutes. Or, maybe, microwave? If the puff pastry becomes too soft to work with, put it back in the fridge for a few minutes and it will firm up. Continue this process for all turnovers. Cover the tray with foil and warm in the oven for 10 to 15 minutes. Reheating apple crumble in the oven ensures it has a relatively crispy topping while doing so in the microwave will make the crumble a little softer. Oh no, cheese and pie I have NEVER understood this! While the oven is ultimately the best way to reheat a pie, sometimes you just want to gobble up your tasty (and warm) treat ASAP. But other than that, you shouldnt encounter any issues when you come to reheat your apple crumble, making it an excellent dessert to prepare ahead of time. If you have frozen your crumble, you should defrost it in advance. Only cover it carefully with foil to protect from drying out, bacteria, and insects like flies that are attracted by the sweet aroma. After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to 2 months. Yes! Preheat oven: Preheat oven to 400 F degrees. These apples all have the right properties for a fantastic apple pie, but unique tastes that will create a unique apple pie: A soggy crust will ruin your pie and the experience of eating it, so how do we avoid it? Serve hot. Of course! Roll the pastry dough out onto a lightly floured surface into a large rectangle (15-inch x 20-inch), about -inch thick. When done correctly, the oven has the ability to warm up the pie and have it tasting like it was freshly baked. The best way to heat up apple pie is by using the oven. Heat the oven to 350 degrees Fahrenheit and place the apple pie on a cooling rack to reheat. Preheat your oven to 350F (180C). Let me know in the comments. The right apples to use include: Granny Smith apples, Northern Spy, Pink Pearl, Golden Delicious, and Ginger Gold. If the pie is sliced, poke the filling to see if it's warm. Add apples, sugars, and cinnamon; cook, stirring often, until apples are soft and liquid is reduced and thickened, about 8 minutes. I started this website, honestly, because someone told me I couldnt. You can use the following as a guideline for how long you can keep this delicious dessert. Preheat the air fryer to 350 degrees Fahrenheit. Once warmed through, take the pie out of the oven and serve as usual. Add apples and cook for 3 minutes, stirring occasionally. 2,000 Calories is used for general nutrition advice, but calorie needs may vary. In a small bowl, beat the egg yolk with a fork. Set aside. Got some last-minute questions? I just went to teh store so making the turnovers tomorrow. Cassie brings decades of experience to the Kitchen Community. You should rather slice off as many slices as you are going to eat and leave the rest in the freezer or refrigerator. In these cases, it will need a shorter amount of time to warm through. When storing slices of apple pie in the freezer, cover them with some aluminum foil to protect them from freezer burn and ice particles, ruining the texture of your favorite pie! Careful not to let the apples touch the sides of the puff pastry. If prepared and frozen correctly, apple pie can still be tasty even after six or eight months of preservation! That way, you can remove the slices easily to enjoy when the apple pie craving hits! But as you know, thats not the only way apple pie is kept, is it? Keeping apple pie flavorous and fresh is the major task of any housewife. But what is the best way to reheat apple pie? From now on, to reheat a pie without burning pastry will never be a problem for you again!