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This is what really excites me, and this is what HotThai Kitchen is all about. f.parentNode.insertBefore(sm, f); Hot Thai Kitchen Everyone meet Craig. That's when she started being able to envision what pursuing a career in food could look like. So when you look at it that way, it's not anything difficult. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? /* Slickstream Engagement Suite Embedder */ Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." February 28, 2023 There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Your email address will not be published. In the beginning, I didn't really think much of it. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. The authentic is something the Thai people do, and there are many different ways to go about doing it. Share with me in the comment section below. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Article content. color:white !important; I would appreciate if you could teach me how to make the jello San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. "I got really excited about the possibility of being able to do this without anybody's permission.". Our conversation has been edited and condensed for clarity. Thank you! sn.async = true; I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. She referred to her husband Craig as "Mr. sn.src = h + s + '.js' + v; But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. It adds some flavor, just like rosemary. In the beginning, I didn't really think much of it. That's when she started being able to envision what pursuing a career in food could look like. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. } color:white; Again, action is required. She could of saved money but not going to the cooking school and just done a tie cooking show online. It's still all Thai. PAILIN CHONGCHITNANT was born and raised in Thailand. After high school she moved to Vancouver for university, studying at UBC. In 2016, she released a cookbook called Hot Thai Kitchen. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Yes, you can easily cancel or upgrade your pledge at any time. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. A video I should've done a long time ago, so thanks to one of our" Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. It really helps me understand what is happen during the entire cooking process. She longed for the familiar smells and flavours she experienced cooking at home with her family. Well, let's take a look at what it does. In January 2018, she married. In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. sm.type = 'module'; Basically, its college radio for adults. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. Probably not. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Fried Egg Salad Simple home Thai cooking at its finest. formId: '61d3141ba247a7a541995903' As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Love her recipes. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Required fields are marked *. Sawaddee ka! } 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. Enjoy the well-researched articles!!! The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. And your new favourite chicken soup. } After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. It takes a lot of effort to research and produce content. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. What role does Thai food play in your understanding of your identity? w[n] = w[n] || fn; function gtag(){window.dataLayer.push(arguments);} sm.src = h + s + '.mjs' + v; border-radius:0; She co-hosts the Canadian cooking show One World Kitchen. Especially being Thai living abroad, I know so few Thai people. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. Glad you are here to teach us about Thai Cuisine! Hi Claude .section-subscribe div[data-ff-el="root"] form .fd-btn { This beautiful location is Tewa Boutique Hotel in Bangkok. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Most people come to Thai food thinking that it's complex and complicated. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Sawaddee ka, thank you for stopping by, and nice to meet you! We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016.