The flatbread tastes great with or without it. Place the sweet potatoes in a small parchment-lined baking pan and roast for an hour, until completely soft and browned. I love sweet potato but unfortunately I dont really like hummus. But should it be? Only about 1/4 of them got puffed. Optional: butter the flatbread immediately after removing from the griddle. Set aside for 15 minutes, until it starts to froth, then tip into an electric mixer with a dough hook. Spoon in the yogurt, then draw up the sides of the kitchen towel. As a subscriber, you have 10 gift articles to give each month. Your email address will not be published. Cook for 3-4 minutes, turning once halfway through, once the edges of the pancakes are brown and the mixture starts to bubble in the middle. Want our recipes delivered straight to your inbox? We also prefer to use our granite counters, a marble board or plastic cutting boards instead of a wooden one as we have found that it sticks less. I dont know about your household, but in mine, children who shall remain nameless are prone to grabbing piping hot flatbread and devouring it straight from the griddle. Pop a comment and a star rating below! Flip your dough to ensure both sides get covered in oil. Delicious! Almond and rice are both quite different from wheat/spelt so I cant really anticipate how the result would be. Place the flour, polenta, baking powder and sugar in a medium bowl with 1 teaspoon of salt and a good grind of black pepper. My husband says its as good as the traditional naan bread I make, and this recipe is easier. Set aside until required. I went ahead and formed it as best I could by using more flour when I tried to roll them out. Thanks! You could make your own homemade buttermilk as a replacement by mixing a little bit of lemon juice or apple cider vinegar into any plant-based milk and letting it sit for a few minutes. Add the yogurt and whisk till a smooth dough forms. The most important ingredient in this flatbread is plain yogurt. They should be thin enough that you can see through them a bit. Photograph: Colin Campbell/Guardian. In a large bowl, whisk together: Start mixing the dough until it clumps together. Flour a clean work surface and preheat a greased pan over medium heat. You can make these flatbreads as thin or thick as you like. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Ottolenghi's Honey and Yogurt Cheesecake - SippitySup 3. Thanks Mel! Trying to roll out those sticky things was making me so frustrated and I couldnt wait to be done. With Celiac disease I usually have to resort to garbage, processed gf bread. Take the setting down a notch and feed through again, then repeat notch by notch until you pass it through the thinnest setting. I followed the recipe weights and used what I thought was a very thick yogurt, but it was SO sticky. cup / 180 g light tahini paste ( I used regular tahini, 1/2 cup instead of 3/4) Heating them on a griddle or skillet works great! Divide the dough into 6 even parts. Then dig in with your hands and mash/press the dough together until it forms a soft, cohesive, shaggy looking ball of dough. Other than the time taken for the flatbread, every thing else is quite easy definitely do-able for a potluck! Is spicy sweet potato gnocchi would taste good for the flatbread? During the summer months, I want a simpler approach. I am on a triple cursed diet so I cant make any of your items without knowing that information. when I pulled up the recipe today, I noticed this one, so I decided to give it a try. Put everything bar the butter in a bowl, and mix with your hands to form a dry dough (add flour if needed). Your email address will not be published. Just be sure to not cook the flatbreads with the garlic butter on them - the garlic tends to burn. Sweet potato gnocchi sounds wonderful, Im sure the flatbread would be a nice side to it. Yes, it takes patience and a bit of focus, and it can go wrong, but once youve got the hang of it, the result is second to none. Yotam Ottolenghi's goat shawarma with yoghurt flatbreads and watermelon Here's what you'll need (full measurements in the recipe card below) Place Greek yoghurt in a mixing bowl and give it a stir. They're also perfect to serve with dips. Cook It Real Good focuses on making the most of simple ingredients. Cut into 12 wedges. Roll each ball, one at a time, on a lightly floured surface into an 18-20cm-wide circle about 1-2mm thick. Yotam Ottolenghi's breakfast recipes with a difference Im pretty sure my mom used a purple yam, Scully says. Yotam Ottolenghis crisp seeded flatbread. Knead for about a minute until the dough is smooth. Thank you, Mel!! You want to work quickly with this dough it tends to get stickier the longer its at room temperature. I am so glad I did. I shared the weights of the ingredients to try and prevent that! Put both flours and the semolina in an electric mixer with a dough hook. Yay! Mix the tomato wedges, courgette and garlic, put them in the other empty corner, drizzle with a tablespoon of oil and a quarter-teaspoon of salt, and roast for 15 minutes, until everything is cooked and golden-brown. Divide the dough into six. Cook the flatbreads on the hot griddle or skillet until the dough starts to bubble up on the uncooked side, 2-3 minutes. Chef Yotam Ottolenghi ladling ginger vanilla syrup atop grilled peaches in the Nopi kitchen. The cooked flatbread freezes great. Its been my kitchen routine to keep the starter active and the bread oven humming. unsweetened plain vegan yogurt (we used Forager cashew yogurt), Fresh parsley, finely chopped (or herbs of choice). This looks amazing! Menu. Im an Ottolenghi fan on Oregon Coast. On a lightly floured counter, divide the dough into 12 pieces and roll each piece into a ball. To discover tamarind is not the same in a supermarket as it is in Chinatown, and you cant even find nettles. So Ottolenghi and Scully streamlined recipes, and offer easy substitutions for certain ingredients. A quick bread that can be whipped up on short notice and doesnt require a 500F oven. Mix the tomato wedges, zucchini and garlic, put them in the other empty corner, drizzle with a tablespoon of oil and a quarter-teaspoon of salt, and roast for 15 minutes, until everything is cooked and golden-brown. I made this with the chicken gyro recipe and wow, eat your heart out, Greek restaurant! I NEEDED this recipe in my life. 15. Heat a skillet over medium heat and add the oil or butter. Yotam Ottolenghi's summer salads - recipes | Food | The Guardian Combine the crushed spices with the drained chickpeas, whole garlic cloves, ginger . When stirred, it should be thick and scoopable like soft ice cream. Can the sodium be reduced? How to Make Sweet Potato Fries. I want to try again but Ill need to recover first. I cannot believe that I dit not thank you for posting this recipe yet! I have made your naan recipes many times (always a hit!) All rights reserved. Preheat a griddle or skillet to medium heat (about 350-375 degrees F on an electric griddle). cup / 15 g flat-leaf parsley, chopped Fry the onion for nine minutes, stirring a few times, until soft and a little charred, then spoon into a bowl and mix with the cheese, paprika, spring onion, coriander, vinegar and half a teaspoon of salt. Todays recipes however are vegetarian. I tried making a gluten-free version of our fluffy vegan egg bread and it turned into a gloopy mess that I am going to spare your eyes from because it wasnt pretty. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Just get them to resemble a saucer shape as much as you can and you're good to go. 3. Carefully fold beaten whites into the corn mix, one third at a time, taking care not overwork the mixture. So I got up and reached downstairs and soaked a cup if chickpeas. Design by Purr. No yeast required! I'm glad they worked so well. Put both mints in a spice grinder with the oil, lemon juice and an eighth of a teaspoon of salt, blitz smooth, then stir into the yoghurt and refrigerate. You could definitely do that with no issues - you just may find the flatbreads are a little more dense. Put both mints in a spice grinder with the oil, lemon juice and an eighth of a teaspoon of salt, blitz smooth, then stir into the yogurt and refrigerate. Knead for about a minute until the dough is smooth. I've done the same before by mistake when I was using all purpose flour instead of self-raising Wondered why my flatbreads were so flat haha. I used Trader Joes 0% Greek Yogurt with no problems. I would love to know what herb you sprinkled on yours though. Roasted in a single pan: potatoes, red onions, tomatoes and zucchinis. I adjusted the hydration, added more water; the dough felt dry. But they dont quite meet my expectation and objectives. Let the dough rest for 30 minutes or so to let the gluten relax. Ottolenghi carefully lays out the recipe (the steps and the cooking time) in an organized and efficient manner which I really appreciate. Rise and shine: Yotam Ottolenghi's recipes for home-baked bread Then, bingo, I came across this Yotam Ottolenghis recipe in the Guardian. I wont change anything in this recipe; it works well the way it is. I had a little less then half a cup of plain Greek yogurt in the fridge so I tweaked the rest of the ingredients measurements to work with that. WOW. Heat the oven to 200C (400F) fan / 220C (450F) non-fan. Is it possible to use self rising flour? Oh, ouch!! Its great as an appetizer or a side and it is also perfect to use as a base for pizzas! I used to walk out saying Id rather do a 16-hour day in my kitchen than 8 hours in the test kitchen, says Scully, who started his career as a kitchen porter at age 16 and missed out on the experience of measured home cooking, and sourcing ingredients from local shops. 2. Mix the potato wedges with two tablespoons of oil, half a teaspoon of salt, the paprika, cumin and chilli flakes. Stir-fry for two minutes, then add the prawns and cook for two minutes more, stirring to ensure everything is evenly cooked. I turned my love for cooking at home into this blog you see right here. Needless to say, I didnt eat a falafel again for the next few years. I paired it with a yogurt-tahini sauce out of Jerusalem and whole wheat yogurt flatbreads from Plenty. 7. Barley and mushroom is a soothing combination. I enjoy it so much I even posted it on my own blog. Ive looked through all my bread books, revisited some naan and pita bread recipes and experimented with recipes from current and former IHCCs featured chefs. They turned out amazing! Good warning on the bubble steam! 2. Meanwhile, make the vegetables. I halved the recipe to just make six, and it worked out well. Repeat with the remaining dough and filling, then sprinkle both sides of each pastry with half a teaspoon of semolina. 6. Breakfast Recipes From Yotam Ottolenghi's New Cookbook Chill for an hour or till ready to use. Turn up the speed to medium-high and knead for five minutes, until the dough is smooth yet firm. Erin from one of my favorite blogs,Naturally Ella, chose this weeks recipe a simple blank canvas homemade hummus. Yotam Ottolenghi's vegan chocolate pots with tahini caramel. Place the egg whites in a separate bowl and whisk until stiff; this should take 3-4 minutes if whisking by hand, 1-2 minutes with an electric mixer. Transfer to the oven for 5 minutes, just to warm everything through. Set aside to cool, then break into smaller pieces any size you like. ottolenghi yoghurt flatbread - madinahmining.com All gluten-free flour blends are different and therefore we cannot guarantee that another blend will work. I will double the batch next time. Place the egg yolks, milk, melted butter, vanilla and honey in a separate bowl and whisk to combine. Top them with an optional garlic butter or serve as is. (Mine feels too small.) By far the best way to make them is with a pasta machine; a rolling pin would require a lot of hard arm work, and youll never get the flatbreads as thin and crisp. Put the tomatoes in a lined baking dish that's large enough to fit them all closely. Many thanks for the recipe and ideas. On a well floured surface, roll out 6 long pieces of dough. I'm Mel! Thanks, those look fabulous and will be good with the lentil soup for dinner tonight. If using optional garlic butter, mix butter and garlic together then brush on top of the flatbreads as soon as they come out of the frying pan. SO good. So so impressed with the results, I used a little more sweet potato than the recipe called for but it just meant I needed more seasoning to take the extra sweetness out of it. Oat flour would be a closer substitution if I was going to pick the next closest flour thats gluten free to experiment with. Love how inventive you guys are! Can I use cashew milk instead? Yes, it takes patience and a bit of focus, and it can go wrong, but once youve got the hang of it, the result is second to none. Drizzle over olive oil and cook the flatbreads till well charred on both sides . Ottolenghi | Recipes, Restaurants, Hampers & Gifts I did not judge the consistency of the dough correctly and it was way too sticky. These turned out beautifully. 4. Itll be baking, says Ottolenghi, who has yet to fully dedicate a book to the evolution of his bread and pastry programs, and promises to include the delicatessens original spicy cornbread recipe. The original recipe called for whole wheat, I just happened to used spelt and it worked well. I have some self rising flour that I need to use before it gets bad or I have to put in the freezer. Using olive oil to roll out the flatbreads is much nicer than flour. Flip and cook on the other side until puffy, golden and cooked through, another 2-3 minutes. Put in plastic wrap and refrigerate for at least 1 hour or up to a few days. When gathering the (few!) Charred tomatoes with cold yoghurt (Ottolenghi) Getting a flatbread recipe to work right, taste great, keep well and a dough thats foolproof, has been on my list for a long time. Thank you for supporting Sweet Simple Vegan! 8. Since then, he has opened three additional delis, each with its own dedicated bakery program that pumps out the same little breads, and published four best-selling cookbooks. Cover and let the dough rest for 30-45 minutes. Cut the piece of flat dough widthways into three, and lay two pieces on one sheet of baking paper and one on another. Thanks to Brad Cunningham. Meanwhile, make the vegetables. This easy yogurt flatbread recipe is life changing! tsp baking powder Im excited to try this recipe. Next weekend we are trying this dough as the pizza crust in the smoker!! Delicious. I think Im going to attempt to make these with half the sodium I will let you know how it turns out after reading the comments Im eager to try this recipe. We love to eat, travel, cook, and eat some more! These are our new favorite for flatbread! 200g 00 flour300g plain flour100g fine semolina, plus 50g for dustingSalt120ml vegetable oil, plus plenty extra for brushing 2 red onions, peeled and thinly sliced 170g mature cheddar, roughly grated2 tsp sweet smoked paprika4 spring onions, finely sliced20g coriander leaves, roughly chopped1 tbsp white-wine vinegar80g unsalted butter. But opting out of some of these cookies may have an effect on your browsing experience. Yotam Ottolenghi's klassieke hummus met flatbread - Club Cuisine La Your yogurt flatbread sounded yummy, too. We have two family members who need gluten free and another who is allergic to rice so many of the rice based cup for cup flour substitutions dont work for us. Chill for an hour or till ready to use. Tap For Ingredients Method Pour the flour into a bowl, make a well in the middle, then add the yoghurt. Hey Amy its this rolling pin (I LOVE it!). Theres a list of recipes this flatbread would be perfect for up toward the end of the blog post. "Het is gewoon die extra laag smaak die in [] 5. Cook each piece of flatbread until bubbles start to form on top. Make the yogurt flatbreads: Combine the flour, yogurt, baking powder, and salt. I remembered I bought a container of Fage sour cream (new to me!) Delicious on its own but the choices of flavors to add are endless. 1 tsp pomegranate molasses, ( I used blackstrap). Wrap the dough in clingfilm and rest in the fridge for 30 minutes. Thanks again for a great recipe! Brush the cut side of each peach with 2 teaspoons of the ginger syrup, then sprinkle with sugar. After a few rounds of testing, and a couple of chewy failures later, this fluffy gluten-free flatbread was born. We ate it with your coconut curry pork and washed it down with strawberry lassis. Add the yoghurt, flours and a teaspoon of salt, and knead slowly for two minutes, to combine; the dough will be quite dry. His bold Asian flavors, which soar eastward of Ottolenghis Middle-Eastern and Mediterranean origins, define dishes like a signature twice-cooked baby chicken, zinged with chili sauce and kaffir-lime-leaf salt; and a roasted pineapple dessert built to absorb both a tamarind glaze and melting coconut ice cream. There are endless ways to use them. Any thoughts on possibly using whole wheat flour, or other whole grain flour, in place of part or all of the white floiur?? Break the big bubbles before picking up, lol!! One bad falafel experience and youre scarred for life. You have never steered me wrong. Continue to whisk gently, adding the cream cheese, then stopping as soon as it is combined. 10. Taking one piece of dough at a time, press it into the palm of your hand, then roll into a thin, almost see-through 25cm-diameter circle. All Rights Reserved. Sorry the dough was a bit tricky/messy, Carol. It took 90 minutes to rise at room temperature. Remove from the oven, set aside to cool, then peel off the skin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Has anyone tried this with gluten free flour? Place a medium saucepan over medium heat with the Sauternes, ginger, honey and vanilla pod and seeds. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can something else be used in place of the yogurt? The new vegetarian | Food | The Guardian Transfer the cooked flatbread to a plate. The author of nine cookbooks, he has been a weekly columnist for the Saturday Guardian for over 15 years and writes a monthly column in The New York Times Magazine. These cookies will be stored in your browser only with your consent. Roll each ball of dough into about a 6-inch circle, flouring the rolling pin and counter as needed. Enlist another pair of hands to catch the dough as it comes out of the machine, otherwise it tends to crumple up. We also use third-party cookies that help us analyze and understand how you use this website. ottolenghi yoghurt flatbread. The perfect, pillowy soft texture. 5-Ingredient Gluten-Free Flatbread - Sweet Simple Vegan I made them with fat free greek yogurt and they still turned out delicious. What do you recommend? Divide the dough into 6 even parts. So good. Your email address will not be published. tsp ground cardamom We are always a bit nervous when it comes to gluten-free baking, especially bread because its something that we are not so experienced in and something that we have failed at more times that we have succeeded at. I have only ever made this flatbread with low fat or full fat yogurt (but feel free to experiment with nonfat yogurt!). My favorite flatbread recipe Ive tried so far. With wet hands, press 1 tablespoon of the mixture in the palm of your hand to form a patty and form a walnut shaped ball. Flatbread recipe slightly adapted from Yotam Ottolenghis Plenty, Your email address will not be published. Lift the flatbreads on their paper bases on to the hot trays and bake for nine minutes, turning the trays halfway through, until golden-brown. For countless other variations, click here to see what the other members came up with. I halved the recipe and used buttermilk as I didnt have yogurt. I'm Cassie. https://www.theguardian.com/lifeandstyle/2016/feb/27/flatbread-recipes-lavash-msamen-crispbread-yotam-ottolenghi. A simple Yogurt Flatbread is served alongside a spicy, sweet, and smoky Vegan Sweet Potato Hummus. Add in 1 cup of flour and stir to combine. Super easy and came out great. Required fields are marked *, Notify me of follow-up comments via e-mail. I am so thankful for your recipes (and you too!). Logo design by Sands Thomas Design Limited - design@sandsthomas.co.uk, 250g all-purpose flour, plus extra for dusting, 3 medium russet potatoes cut into 3/4 inch-wide wedges, 2 red onions, peeled and cut into 3/4 inch-wide wedges, 1 zucchini, cut in half length-wide, then cut into 3/8 inch-wide slices, 3 garlic cloves, peeled and finely sliced. Make sure your work surface and hands are well oiled, because this dough is very sticky. Top with a quenelle of maple cream and serve at once with a final drizzle of syrup. 1 1/2 hours, plus at least 8 hours soaking, About 1 hour, plus several hours' cooling, 1 1/2 hours, plus chilling and freezing time. 1 tbsp or so of water if needed Now draw in the right side of the pastry, then flip over the whole package and fold in the left side.